Coriander Seeds 1 kg.

AED 85.00

  • Appearance: Coriander seeds are small and round, with a light brown color. They have a hollow cavity inside.
  • Flavor: The seeds have a warm, nutty, and slightly citrusy flavor. They are often described as having a combination of lemon and sage notes.
  • Culinary uses: Coriander seeds are a popular spice in many cuisines, including Indian, Middle Eastern, Mediterranean, and Mexican. They are often used whole or ground to add flavor to curries, stews, soups, pickles, sausages, and various spice blends.
  • Health benefits: Coriander seeds are believed to have several health benefits. They are rich in antioxidants and have been used in traditional medicine to aid digestion, reduce inflammation, and promote heart health.
  • Other names: In some regions, coriander seeds are also known as cilantro seeds or dhania seeds.
  • Culinary tips: To enhance their flavor, you can lightly toast coriander seeds in a dry pan before grinding or using them in recipes. Grinding the seeds releases their aroma and flavor, and you can do this using a mortar and pestle or a spice grinder.
  • Storage: Like other spices, coriander seeds should be stored in an airtight container in a cool, dark place. This helps maintain their flavor and extends their shelf life.
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Coriander seeds are the dried fruits of the coriander plant, scientifically known as Coriandrum sativum. Coriander is an herb commonly used in various cuisines around the world, and both its leaves (known as cilantro) and its seeds are utilized in cooking.


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